Very quick to prepare and bake. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. These are great Just finished making them now! Preheated the grill for at least 15 minutes. Save my name, email, and website in this browser for the next time I comment. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. I made these a couple of weeks ago and they were fantastic! Great for lunch or as a starter. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Ive been making this for years, and make this at least once a week! SO good with goats cheese. They are a big hit for a wine-time snack! Paired well with the rest of my dinner tonight and I loved them! Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. You know? is that easy?! Show Prices. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! A heartier flour or more dry climate could affect it though. Painfully easy with great results! Fantastic! :) Thank you! Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! I am making these right now. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, I love rosemary in bread products!! Motel des Landes. Something this gourmet, (I mean it was out of Gourmet Magazine!) This is going to be one of those recipes that you can adapt to whatever you need. A little late to the party; Ive made this several times and its great. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. This comes pretty darn close. YUM! Perfect use for my rosemary friends! Oh dear me! 1. My son asked for these for D week at preschool. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. I used black salt to top mine. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! I love rosemary with goat cheese. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Served with blue corn chips and salsa. Roll it out part of the way, let it relax more. Decided to try it with black pepper and parmesan, in the oven now. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! since I doubt that my batch is gonna last any longer!!! Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? I agree confused by this and looking forward to the clarification. Served with a cup of au jus. I like the look of this! These look delicious and shockingly easy! Thanks! We made these on the grill tonight (cooking for a bit on a baking sheet first). SO delicious, and it looks so easy! The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). These are quicker, cheaper, and taste so much better. Ive made this three times so far, with rosemary, thyme, and basil. Often times I had to buy them at the market. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Thanks in advance. MMMMMMMMMMMMMM. Im always looking for ways to incorporate rosemary into my cooking. I followed the directions exactly! Love them People are still raving about the cracker bread months later. tasted it straight out of the oven. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. I make these often. I have had this recipe bookmarked for a long time and finally made it today. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Although I found these flatbreads to be very yummy, I also thought they were very dry. I would never have thought of making crackers on my own, although I could not do without them. Im quite intimidated by baking bread, but you make it look so flawless and easy!! thank you. I really love it. *Grins*, YumI keep saying that. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? each). I adore rosemary and flat bread so will have to try this version. Second batch was *perfect*. Ooh! Made a second batch with WW flour and had to add a little extra water and EVOO. Thanks for this recipe! [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. I just put the sauce and pizza ingredients right on the raw crust. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. Absolutely delicious and too easy to be true! I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! Thank you. Yum, yum. Super good! Your email address will not be published. Made this soon after reading the blog entry, with items I had on hand. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! They were so good! My housemates loved it. Thank you! I see people post questions but none seem to answer or care past seeing their names in lights. ~Shes not that bright. So apparently, next time the crackers will be even better, which will be fun. Would you also call this Lavash? I had to add extra oil and water. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Thanks! Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). Thank you, Well. Keep up the great work! Are you serious!? I think its fate that I came across this today! They are going to smear a little Nutella on them for dirty dogs and ducks. Turned out perfect using a pizza stone and no parchment paper. I used 100% freshly milled wheat, a mixture of both soft white and hard red. I love your site! Your photos are gorgeous and your recipe choices are wonderful. I sprayed each side of the rolled out dough with some olive oil spray. So easy to make! Im going to attempt to make it tonight for a potluck. it will be perfect. This looks gorgeous, Deb. Love the little sprigs of rosemary that are still clinging to the flatbread! Made this for our Pandemic Thanksgiving brunch platter. So just a little confused about the baking pan do you use two? I made this yesterday and thought it was really good, and just as easy as promised. Hmmmm. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. So I turned to SK, and I was not disappointed. These were EXCELLENT! Yum!!!!!! I think anyone that has an aversion to baking bread should start with this one. I totally love a good flatbread. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Does it have to be parchment paper? I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. I would have cooked them longer but the edges were already quite brown. She wants everyone to know she has it! Very fun! Thank you! What an absolutely wonderful and simple recipe. I noticed on the web that another person had same experience and added an egg. Im making some tomorrow! I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. How does one make the dough not stick to the rolling pin? Thanks for a keeper! Can you make this with whole wheat or white whole wheat flour? Half of them I sprinkled parm cheese and the other half I made exactly as written. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Avocado Toast. Whoo! And the results are amazing. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Shes eating it now! This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. I figured it out by looking at the recipe on Epicurious. Thanks again, Deb! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I would eat it all! Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. I let the whole thingbake a few more minutes. Hey Deb! Could I make this with fresh ground whole wheat flour? I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. I saw this recipe and just had to make the rosemary flatbread. Any idea if I can freeze them? I think bleu cheese and white wine would be a good combo as well. So allow me to reword this. Amazing. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! Thanks, Deb! When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. In this case I suspect regular whole wheat flour would work as well.) But they tasted fantastic and were taken home by my GF friends who also requested the recipe. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. Just made the flatbread, but mine did not come out cracker crisp. I love flatbread but I never even thought about making it myself. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. All of it. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! Had it with Italian Wedding Meatball soup and my children and husband loved it. thanks for putting this up! and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. He is currently one of my daily reads. I love fresh rosemary! It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. I also thought they could have used a little more salt or something as they were kind of floury and bland. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. LOVED IT! I may play around with it more, but this was a bit of a miss for me. The drive-thru and take-out operation makes it easy to pick up . I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Its so flaky and crisp and made of pure awesomeness. (as I was told not to do by all the family bakers ready with their advice!) and it was DELISH! I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Ooh I so want to make this! I made these yesterday to bring to a family dinner to go along with smoked trout pate. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. I made these this weekend with tarragon and chopped, rosted, sweet onion. I imagine you can roll this out larger and cut it into rectangles or any shape..right? Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. This looks yummy. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. Thank you for posting this. I have one baking in the oven right now. Any thoughts on this? Oh, Deb, you sweetheart youve taken care of this for me, now! I cant believe I didnt finish it all! Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. How do you make them crispy and brittle? Just made these and they are delicious, thank you so much for sharing! EEK!!! I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! My sis just made this on her tv/website show! Its great to have those who have gone before! TASTY! Way tastier and healthier than store-bought crackers or snacks. Ill get right on that. Perfect thing to go with my sisters homemade minestrone! My dad & I enjoyed it with smoked trout and assorted cheese tonight. Yay! Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Ill be making this today. I usually use a store-bought flatbread to make all kind of pizzas at home. Love, love, love this recipe! Notify me of follow-up comments by email. Im really excited about this flatbread and some good red wine. Enjoy! Glad to have found this quick and versatile recipe. I will be making this again and again! Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Cant wait to make for my family at Easter. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! They usually last about, oh, a day. Always comes out great. Ive made this a couple of times with great success. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Would be fun during the holidays to cut into shapes, that is, if you can. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? They cook really quickly on the grill. And I looooove rosemary :o). I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Lightly coat a large baking sheet with olive oil. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. Thanks for sharing!! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). The soup was phenomenal, but these didnt turn out right. Aug 31, 2018 - We're not saying they're right. This is so easy and delicious, cant wait to make it again! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! sturdy round crackers , i.e. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). This recipe makes even better flatbread! I cut them into cracker size with a pizza cutter before baking. Im with you Kiki. I bet you could use King Arthurs White Whole Wheat flour in these entirely. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . I think youre going to have quite a few new fans, Deb! I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! And unlike most college kids, ramen and Easy Mac arent on the shopping list. My pizza stone worked really well too, since I found myself without any parchment paper. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! This Bread is lovely!and unbelievably simple. Making good use of the rosemary tree I received for Christmas. Im one of those people. I know, sounds like a lot of different flavors going on but it was delicious!!! I have been trying to find a recipe for lavash and none of them seem right. Thanks! Ive taken to doing other flavorings as well. I think Ill try them with thyme next time. Ill be giving this a try soon. So perfect for dipping into hummus! And I can see I am not the only one. I like to roll dough as thin as I can so its a cracker like and crisp as possible. :). Let cool then break into pieces. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. plus, it gives ya neat pieces!!! Avocado Toast. Ive made it twice since then.. Oh yeahlove the blog! Crispy and flakey, yet incredibly fast and easy to make. Absolutely wonderful recipe. I did follow recipe exactly. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. I just whipped these beautiful flatbreads out in about 15 minutes. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. I made this today. If only I actually had a beach house. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Both were quite good. Im following the recipe but I get into a bit of trouble when I roll them out. Thanks so much! :-D. Do you have any suggestions about switching to whole wheat flour? Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. 9 essential traits of a good husband. This would make a great addition to a summer BBQ. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Served with a cup of au jus. My favorite so far has been substituting italian seasoning for rosemary. Thanks, Deb for being so inspiring! The one thing I would change next time is reducing the amount of table salt. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. Just made these for a potluck luncheon where most people were bringing salads. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Thanks for the recipe my family gobbled it up in seconds! Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Its WONDERFUL!!! Delicious! Thank YOU for the meal!! Your email address will not be published. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! My sis broadcasts live 5 nights a week! I made this and didnt love it, sorry :-(. Made with herbs de provence and cut up into cracker shapes pre-baking. An outstanding share! I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). You can get it via drive-thru. Well, that and the zucchini. Took the whole 10 minutes for me in my little tiny oven. I think I will definitely try it out. If youre itching to make them, I think you should start with him. (Fresh bread for everyone else, so the gf friend needs something lovely too). The filling is really what counts, and the frozen dough is so convenient! Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. I make this recipe now about once a month and always as one of my apps if guests come over. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Probably took 15 min at 450. I think these crackers would be the perfect contribution. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Very easy and very good. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Just oiled cold tray is fine. Many thanks. Crispy, rich, abfab. I have amazing flatbread on my counter to prove it! I also saw those two recipes. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust.
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