30 day amish friendship cake starter

Day One: Pour Starter into a large glass jar. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) This cake freezes really well. It wont have the same flavor without it. Cake 1 yellow cake mix, without pudding in it. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Cut each pineapple in half and add to starter mixture. I am confused - when you bake your cake do you use any of the fermented starter liquid? Tastes of Lizzy T 2023. Stir in 2 1/2 cups sugar until combined. Here are the directions for making the starter and the cake, from AllRecipes.com. This is when you get out the extra jars, split up what's left over, and share it with your friends. What happened?? I had lost the starter and could not find a starter recipe that sounded right. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition I plan on making this recipe as soon as my starter is ready. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Combine in a glass gallon jar. Preheat the oven to 350 degrees F (175 degrees C). Otherwise you may get mold. When ready, mixture should have a yeasty but not sour smell. Stir in 1/2 cup sugar until combined. Discovery, Inc. or its subsidiaries and affiliates. This one sounds amazing. :-). My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. It was SO very good.Thank you so much, Mandy. Day 15 Stir in by hand the apples, raisins and nuts (all 3 or only 1). Cheers!! Thank you for all the great recipes. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Our homemade version will literally melt in your mouth. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. She knew I hated fruit cake but loved fruit, especially cherries. I had this years ago when my sister sent it to me as a HaHa gotta ya. If youre wanting something quicker, try store bought cream cheese frosting. Let set two more weeks, stirring daily. Is this recipe in your cookbook? 30TH DAY: Drain fruit. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. What happen to the dates that went into the cake? Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Mandy, my aunt and I have made this several times and have never used brandy. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Your daily values may be higher or lower depending on your calorie needs. Add 2 1/2 cups sugar and 1 can (16 oz.) Drain liquid from fruit. ** Nutrient information is not available for all ingredients. Starter must be used within five days. https://www.friendshipbreadkitchen.com/conversion-tables/. Let this stand for 5-8 minutes to allow it to dissolve. First we prepare another starter from the starter above. Store it in an airtight container and freezer for up to 3 months. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Now I will start making it again. Do not place in the refrigerator. Yes! Works GREAT! :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Thanks for your advice and yes I'm pouring it all out unfortunately. Stir together and cover every day for nine days. DO NOT refrigerate the liquid. Ready to make this Amish Friendship Cake And Starter Recipe? 2- 1/2 cups sugar 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). I must have called my mama six times! Hi Jessika! I used unsweetened coconut flakes and pecans. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. No eggs/oil or milk? While the cakes are cooling, prepare the coconut-pecan sauce. Also, do you have to use the alcohol? Is this okay? Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. It stays super moist! 2- 1/2 cups sugar. Directions. Never had any mold at all. Give the recipe some stars or leave a comment below and let us know how it worked for you! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! In a large bowl, combine all ingredients. (DO NOT USE A METAL STRAINER.) DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. 1 1/2 c. friendship cake starter. Combine in a glass gallon jar. This Amish friendship cake uses sourdough starter. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? I had a friend that made something very similar, seems to me she added yeast to get it started. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Thank you! If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Add 1 cup Marachino cherries including the juice. Grease two 8" cake pans. 1 box Vanilla instant pudding. In a larger glass bowl (or plastic bowl. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Do not refrigerate this mixture. Thanks, I want to know that too. :). At first I froze it. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. 1 c. chopped pecans. Set it on top loosely! It was great over ice cream! What will you make with your 1 cup of Amish Friendship Bread starter? So, being new to the friendship bread world I decided to use this recipe. , Amish Friendship Spirited Cake Starter (not like the bread). Thank you, Mandy! LOL, hi Tami! Grease 2 (9x5 inch) loaf pans. 30TH DAY: Drain fruit. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Amount is based on available nutrient data. Cut each peach slice into 4 pieces and add to starter-juice mixture. I ended up with a lot of juice. The starter is the liquid only. Just A Pinch Food Group The resulting "juice" is the "starter" for your Amish Friendship Cake. Pour into greased and floured Bundt pan. Should I have added more brandy? Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Give to friends, and keep one for yourself. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Stir once a day afterward. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. My aunt made this cake all the time when I was younger and she use to let me help. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Strain peach juice over starter. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Drain and reserve the liquid. Check out our, This post may contain affiliate links. Day 7: Stir. What or how do you make the starter? Get the recipe for Friendship Fruit Starter. can peaches 2 1/2 c. sugar 1 (20 oz.) Stir for ten days What did you store it in when you put it in the freezer? AMISH FRIENDSHIP CAKE secondary STARTER. maraschino cherries andadd with juice. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Our sourdough recipes have been crazy popular lately. Your's sounds to good not to try it. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. The version I used doesn't have brandy and uses both fruits and the juice. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Any jar will work, just don't seal it tight. Day Ten: Add pineapple tidbits, with liquid to the jar. Our recipe is the same as your's and the mix came out just like you said. Whisk well. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Cover loosely with a lid, cloth or plastic wrap. Your daily values may be higher or lower depending on your calorie needs. The fruit all looks good and no nasties habe grown in it. Happy holidays! I absolutely love your facebook page! Hi Letha! . Powered by American Hometown Media, Inc. Hi there! The consent submitted will only be used for data processing originating from this website. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. I'm so glad you enjoyed it! I have frozen them to give as gifts for Christmas. Day One through day 14 Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? Do not use plastic or metal containers to store liquid starter. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Stir in 1 1/2 cups water, flour, salt and sugar. Thanks for the recipe and a trip down memory lane! Grease and flour two 9x13-inch baking dishes. Thanks. Made the starter using your instructions and everything went good. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. I've never frozen it but I can't imagine that would be a problem. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Spray a 913 baking pan with cooking spray. Put peaches & juice in a gallon jar. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained So glad youre enjoying it, Anna! And you thought you were a dedicated baker when you made Amish Friendship bread. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Is this still good? I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. This month, I am ALL about quick and easy. AMISH FRIENDSHIP CAKE secondary STARTER I am excited to get started! 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. I hate to hear your batch is ruined after all that work. 4 eggs. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. can of sliced peaches and juice. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. One of my neighbors said he ate the sauce with a spoon! 2 -1/2 cups sugar ! All rights reserved. Should I start over? I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Count this as Day One, and start the process for renewing the starter and making the cake. Mix well and cover jar with a paper towel. Stir daily for 10 days. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Add 2 cups sugar and stir well. Your friends can now start with the starter you have given them, and make the 30 day cake directly. Stir in chopped walnuts. I'm curious to know the best way to thaw them or if it even works well. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Now I need to make it again using the recipe lol. Grease two 9-inch loaf pans. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Stir mixture once each day for 10 more days. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! How did yours turn out? on the 20th Day, add Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Add 1 cup marachino cherries including the juice can pineapple chunks and juice. DO NOT PUT JUICE IN THE REFRIGERATOR! can sliced peaches, drained and cut into chunks, 1 10-oz. Download yours by clicking on the link below there are 4 to a page. directions. Divide fruit in thirds. No, this one isn't in either of the books. I can't imagine any major reason it wouldn't work! The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. 1/3 of the fruit, prepared with the starter above.

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