Snapping turtle soup, Cajun fried frog legs, and the tableside flambed bananas foster are just a few of the classic, Louisiana-influenced dishes on the menu. The next thing was that the waiters and waitresses practically sang us a litany of all the dishes on the menu, something that we were not used to at all. Those were great days. Kaphans, at 7900 S. Main, was known as the aristocrat of seafood and steaks. Established in 1927, and reportedly one of the first Houston restaurants to fully integrate staff and customers, according to the Houston Architecture Information Forum website, Kaphans was owned and managed by the Tomac brothers from the 1950s until 1997, when the restaurant closed its doors. The Stella Link location was a gourmet food store in the front, with a counter and full-service restaurant in the back. February 1980: Houston police officer John McClellan, February 2: Hermann Park Stables: While riding through the park one day.. Dana Cobb follows Larry Smith down a trail at Hermann Park, where a number of students of the saddle like to ride. Now no reason was needed at all. Thats why I still love fried chicken., Food editor Criswell concurred on both of these fried chicken legends. I think it lasted into the 90s. toulousehouston@lfcco.com toulousecafeandbar.com (713) 871-0768 Reviews Write a Review Play Video Working Hours: Sun-Thu: 11am - 10pm Fri & Sat: 11am - 11pm TBR Inspection Report: Call Contact BRASSERIE 19 1962 West Gray Street, Houston, TX 77019 Since 2011 Brasserie 19 is a famous French cuisine restaurant in Houston. Restaurants of1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, thebook Famous in its day: Miss HullingsCafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, CoffeeShop Washing up Taste of a decade: 1910srestaurants Dipping into the fingerbowl The Craftsman, a modelrestaurant Anatomy of a restaurateur: ChinFoin Hot Cha and the KapokTree Find of the day: DemosCaf Footnote on roadhouses Spectacular failures: Caf delOpera Product placement inrestaurants Lunch and abeer White restaurants It was adilly Wayne McAllisters drive-ins in theround Making a restaurant exciting, on thecheap Duncans beefs Anatomy of a restaurateur: Anna deNaucaze The checkered career of theroadhouse Famous in its day: the AwareInn Waiters games Anatomy of a restaurateur: HarrietMoody Basic fare: salad Image gallery: tallyho Famous in its day: PignWhistle Confectionery restaurants Etiquette violations: eating off yourknife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day:Steubens Taste of a decade: 1850srestaurants Famous in its day:Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! Not only did the Cathay House serve the best Chinese pork ribs in town, but it also had an awesome Astrodome rendering displayed on the wall, complete with twinkling lights. Here are some of the other bars I remember from the early 80s in Houston. Throughout the diner you'll also find 80's nostalgia and memorabilia from yearbook walls, to high school. I think there used to be one there at Airport and the Gulf Freeway. In 1897 the house was saved from demolition and moved from its original site by Mrs. e. Richardson Cherry. Youngbloods was a big hit. The '80s are back at Hungry Like the Wolf, Houston's only '80s themed diner and bar. Neil was some guy who came here from New York I think. Michelle Iracheta is a digital reporter in Houston. Major buildings shown, from left to right, are One Shell Plaza, Allied Bank Plaza, First International Plaza, One Allen Center, Capital National Bank Plaza and the Exxon building. Todds was one of the best meet markets on the Southwest Side. In Seattle, Colonial-themed Mad Anthonys executes a style and cuisine turnabout, replacing a beefy Steak & Kidney Pye-style menu with seafood. March 1980 - Fishing. This long-standing Montrose staple offers 20 burger varieties from an old fashioned hamburger to the Frito pie burg, made extra savory with house-made chili and crunchy Fritos. 1985 Even as restaurant patrons in much of the country search out new restaurants and cuisines, Southerners remain loyal to cafeterias, with five major chains operating from 84 to 149 units each. The food seemed to go on for miles. Just north of 610 South was Looks Sirloin Inn, owned by Sonny Look. I also miss ZuZu, which was on Shepherd near Fairview. Houston has been criticized as a city that doesn't remember its past. Maxim's never modernized its dcor or menu, and it never found a younger audience. (which we'd get Voyager at 11:30 AM on a Saturday). The competition turned out a few serious paddlers, but most were fun seeking amateurs. How about Shakey's pizza (I think it was Shakey's). 176 reviews #254 of 4,033 Restaurants in Houston $$$$ American Seafood Vegetarian Friendly. Unemployment of 9.3% in 1983 3. Another staple is the Chicken Isabella. 2. For the second year in a row, the Oilers lost the American Football Conference championship game to the Steelers but still received an enthusiastic welcome from their fans. Cle. Alligators - Houston. We had a Ruby Tuesdays' on Westheimer (near Toys R US). Piccadilly's Cafeteria used to be a favorite of my grandfather's. I remember having Del Taco around the corner from me. Over the years many many restaurants have come and gone in out fair city. Cirque du Soleil Presents KOOZA under the Big Top, The Riot presents Friday Night Comedy Showcase. Ninfas may have a location in Uptown today, but the original concept (as its name suggests) began on Navigation by Ninfa Laurenzo, a.k.a. It doesn't matter what your party or lounge lizard scene . i think the company was dallas-based. Opened in 1969 by Charlie Angelo, and closing in 1991, Angelos was one of the premier family-style Gulf-Coast seafood restaurants in town. At 9200 South Main Street was Gaidos Seafood, the same establishment that continues to grace Galveston Island. Editors note: Russell Weil reviews hamburgers at his foodie blog, eat-more-burgers.com. Good eaters: AndyWarhol Birth of the themerestaurant Restaurant-ing with royalty Righting civil wrongs inrestaurants Theme restaurants: barns Men only Taste of a decade: restaurants,1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff thefood In the kitchen with Mme Early: black women inrestaurants Burger bloat On the menu for2010 Christmas feasting Todays specials: books onrestaurants With haute cuisine for all:Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith &McNells Anatomy of a restaurateur: DarioToffenetti Between courses: rate thismenu You want cheese withthat? Filed under cafeterias, chain restaurants, elite restaurants, ethnic restaurants, food, menus, patrons, racism, women, Tagged as 1980s restaurants, California cuisine, celebrity chefs, chain restaurants, foodies, Northern Italian cusisine, Shoney's lawsuit, Pingback: Can the 1980s Restaurants Be the Key to Growth in the 2020s? Onto the auction block go pewter plates, crocks, jugs, and replica muskets, along with a Nacho Cheese Dispenser. Food is now the stuff of status, said wine and restaurant critic Robert Finigan in 1983, comparing the publics adoration of chefs to their awe of fine artists. Click the Buzz Me button to receive email notifications when this writer publishes a new article or a new article in this column is published. The 1950's were the period of the rise of the neighborhood Pizza Parlors. Maxim's Free shipping for many products! Two children, right, chin themselves on the stage in front of City Hall as the group Mainsong performs. I believe that was my first steakhouse. When I used to go to work with my dad on the weekends as a kid, that BBQ sandwich was the one thing that would brighten an otherwise boring day. This sandwich was first introduced in the mid 1970s and lasted until the mid 1990s, representing the Bell's attempt at their own fast food hamburger. 41. Houston has more restaurants per capita than any other U.S. city. Published on January 4, 2022. Oops. Both women came to the festival from Austin. What ever happened to Krystal Burger expanding? From iconic burgers to killer Tex-Mex, these longstanding restaurants have stuck around for a reason. 2. My uncle, Leon Levinthal Jr., had several favorite places for steaks, including the original Brenners Steakhouse on Katy Road and Bud Bigelows way out west location on Westheimer. Shamrock Hilton The hottest place in town on March 17th. Upload or insert images from URL. I've always been a faithful Shipleys man, so I never ate there, but it always looked appetizing as a kid. Are ticket costs pricing Houston Astros fans out of Opening Day? The company, which also operates Legendary Baking, is a. The minibus driver, Madaline Weber, 32, was in stable condition in Houston Northwest Medical Center. Though shunned by the food elite, corporate chain restaurants continued to grow and thrive. I remember their sign with a bear, and the words A-Bear to indicate pronunciation. He and business partners Dr. Frank Morello and Anthony Hassen are opening a 1980s-themed diner called Hungry Like the Wolf, a name that comes from the 1982 Duran Duran hit. The patio features a lush garden with a picturesque waterfall. There's a Mr. Gatti's by Ft. Knox and a Gattitown (same thing) in Lexington. July 1980- Fifth Ward, Houston Community leaders hope that stimulating the economy of the Fifth Ward will enable residents to improve deteriorating dwellings, such as these in the heart of the neighborhood. State Parks and Wildlife Department workers disposed of the remains. and our Kolaches (which is now expanding)even though Canadian I wish we had a Tim Hortons! (Before McDonalds) Road trip restaurant-ing Menu vs. bill offare Odd restaurant buildings: Big TreeInn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner onboard The case of the mysterious chiliparlor Taste of a decade: 1970srestaurants Picky eaters: Helen andWarren Hot chocolate atBarrs Name trouble: Sambos Eat and getgas The fifteen minutes ofRabelais Image gallery: shacks, huts, andshanties What would a nickelbuy? Openings: Lunch Mon.-Fri., Dinner Mon.-Sat. Renu's, a Thai restaurant on Westheimer near Commonwealth. One early employee there, Alfred Julius Kahn, was a young immigrant from Germany. So Houston use to have Del Taco? 312007 (Winkler) - Houston. Indulge on tender, melt-in-your-mouth brisket, pork ribs seasoned with a no-frills salt and pepper rub, fall-off-the-bone chicken, and hickory smoked sausage. Bermann and many other American restaurant owners of the 1950s decorated their dining rooms in the "fin de siecle" bordello style. We did a house swap with a family from Santa Cruz in California. 747 lounge- telegraph rd./ taylor. Other objections were their alleged boyfriend problems and lack of tableside skills such as meat carving and salad making. My favorite after-work hangout. The chain Antone's pale in comparison to the original locations. Sep 29, 1996. Gone were the days when people indulged in a nice restaurant dinner only when traveling or celebrating a birthday or anniversary. It was Mexican fast food and I remember a salsa bar or something it was quaint with good food. Lots of random kissing. Learn how a city eats, and you will learn how it lives. What now-deceased1960s recording artist lent his name to a 1980s Houston restaurant on Woodway Drive? Police on site. April 1980- A group of Houston residents marched outside City Hall Saturday in an appeal for support and protection of Cambodian refugees who have fled to Thailand. And, by the way, so were his ice cream shops. They packed Old Market Square, top, to gaze at and perhaps buy arts and crafts and fill their stomachs with food and beverages. The food fashion cycle quickened as diners discovered a taste for arugula, radicchio, goat cheese, sun-dried tomatoes, sushi, crab cakes, Pad Thai, mesquite grilling, and fresh ingredients. Collection of restaurant menus. Many of these historical restaurant photographs are courtesy of Mike McCorkle from his book Life and Times Around Bellaire, Texas 1909 2013. Learn how your comment data is processed. Former Presidents Nixon and LBJ stand together outside the LBJ library. Updated Sep 29, 1996, 11:00pm CDT. Change), You are commenting using your Twitter account. Can the 1980s Restaurants Be the Key to Growth in the 2020s? Nelsons favorite dining memory is from Elliotts Steakhouse in the Medical Center. To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, Twitter or Google+. Its picturesque patio is still buzzy as can be during weekend brunch, and guests can count on longstanding favs like shrimp and stone ground grits and jalapeo fettuccine, which has graced the menu since the early 90s. Where to Find Swoon-Worthy Soup in Houston. Nolan Ryan traded to the Rangers 6. Trader Vics was located in the Shamrock Hotel. April 1980- Reeking Regatta Houston. I think its a Mary Lee, but the more I think about it, the more I think might be something different. The best nightclubs in Houston run the gamut from energetic dance clubs with pounding beats to classic honky-tonk bars, sports pubs, laid-back lounges, speakeasies, and many others. The restaurant had an extensive wine list and maintained "private club" status so patrons could store their booze in lockers. Excellent dancing music and d.j Great atmosphere. Browse hundreds of best Restaurants & Food winners. I don't know if it's still there, but we used to eat at the City Cafeteria on occasion, on College(?) NOT SO OLD . March 1980- Iranian Demonstration in Downtown Houston. My dear husband who loves cheese and a glass of a good red wine at the end of a meal was in despair at the appalling selection of cheeses he was served in some really well-known restaurants. This was Dads favorite place for fried chicken. Owned and run by Vira Fredericks and her sister, this establishment was located in an old house a few blocks east of Almeda in the MacGregor/Riverside area. 1850s. And the little places..about the same size as an old box shaped jack in the box but were made to look like windmills with cedar shake siding. A) Tony Vallone B) Sonny Look C) Bud Bigelow 5. May 1980 - Outbound traffic on Southwest Freeway (59 South) approaching Newcastle exit. The pictured minibus, used for transporting handicapped students from the Ellen B. A food elite emerged, composed of frequent restaurant-goers with insatiable hunger for new cuisines and unfamiliar foods. Their tamales were delicious, but smelly. It was possibly the most influential restaurant in Houston's culinary history. Houston Nightspots 1980-1986. 9 reviews. In Roscue, Texas, bottom, Corinne Clark sloshes through floodwaters after taking clothes from her home, which she abandoned to floods. I don't remember what happened but shortly after he sold them, they all closed. July 1980 - Shun Davis, 6, spend part of another over-100-degree day by reveling in the shade at Hermann Park Lake while her mother, Lillian Davis, cools off by reading in a recliner. See more ideas about houston restaurants, houston, 50 years old. Here's another: Sizzler. Passengers Jason Smith, 7, and Kenneth Blanton, 17, were in guarded and stable condition, respectively. June 1980 - Allied Bank Plaza Tower, Houston. Frizell examines one of two Aldine Independent School District buses which collided at Frick Road and Sundale in northwest Harris County at 3:23 p.m. Thursday,injuring four students and a driver. A large dance club and saloon on the opposite end of the shopping plaza from Todds, on Richmond Avenue. Meet the Astros prospect tearing up Spring Training, Turner: TEA is giving Houston ISD two optionsclose school or be taken over, Texas tornados destroy homes, leave 300,000 without power, Proposed Texas bill would offer 12 weeks of paid family leave, Heres how you can watch 'Daisy Jones and the Six', Texas Republican wants to ban access to abortion websites, Dallas Morning News reporter calls mayor 'bruh,' gets fired. Yesterday Once More best I remember it was located in South Houston. While Ive only just started reminiscing on Houston restaurants past and present (I havent even touched on my favorite subject hamburgers), our journey must end for now. Back in the day, it was called Der Weinerschnitzel. Until then, enjoy making your own dining memories. January 1980: Three of the top contenders for the 1980 Houston Marathon women's championship Saturday warm up in Memorial Park. March 1980 - Aerial view of Houston International Festival, looking east from high atop the Chronicle garage showing Preston closed to traffic as the festival spills over from Market Square. Put simply, Pittsburgh is the best place in the world to call home. I went to one in Orlando a couple of years ago and realized it had no way to compete with James Coney around here. Our e-newsletter, Morning Buzz, includes buzzworthy stories about neighbors every day, Monday-Friday. Todds Richmond Avenue area. Anyone remember Zuider Zee? African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in2010 Variations on the wordrestaurant Famous in its day: BuschsGrove Between courses: a Thanksgivingtoast Basic fare: Frenchfries Linens and things partII Linens and things partI Menu art Dining in shadows Spotlight on NYCrestaurants Laddition: on tipping Taste of a decade: 1870srestaurants He-man menus That glass ofwater Famous in its day: TonyFausts Theme restaurants: prisons Laddition: French on the menu, dratit Anatomy of a restaurateur: RomanyMarie Between courses: onlyone? I think we were there late enough that SNL was on and I remember Dennis Miller was still the host of the Weekend Update. Farrell's Ice Cream Parlor in Almeda Mall. Who doesnt remember Alfreds both the delicatessen and the man? Man that place was hoppin! Further to the south in Westbury, Rumpleheimers Ice Cream Parlor brought joy to all. We were in awe of the quality of the meat, and how much of it Americans ate. hopefully they'll open more raising cane's here, had it in new orleans and those are some good, fast tenders. For an investment of less than $10,000, the duo would become the founding fathers of Houston and what began as a struggling trading post would in time become the fourth largest city in the nation and a capital of industry. Their logo was the canadian mountie from the cartoons. (LogOut/ In the 1970s, Houston's first French restaurant lost its River Oaks patrons to a new generation of Italian "Rat Pack" restaurants like Tony's. The 970 foot tower, located on the block bounded by Lamar, Smith, McKinney, and Louisiana, will contain two million gross square feet. Owner Walter Bopp was a longtime Tucson businessmen. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. Here are 10 Restaurant Chains From The '80s Which Are Now CLOSED: 10. Houston had Bo Jangles for a while and they left quickly. Major buildings shown, from left to right, are Pennzoil Place, Houston Lighting & Power, One Shell Plaza, Allied Bank Plaza, First International Plaza, One Allen Center, Capital Bank Plaza, and the Exxon building. I think it was on Westheimer or Richmond, out west. Im confused about the wording of your question and also what restaurant you are referring to. I remember going there when I was about 10ish? Only local dining scholars will recognize the names of some of Houston's first eating establishments: Round Tent Saloon, Mansion House, T.J. Prindle's Exchange Restaurant, Perkin's Corner,. Putting a picture of something that looks distinctly like a pile of ____ on your advertisement is probably not a well thought out ad campaignand, if my hot dog ever looks at me, it's going into the garbage. Mr. Gatti's is/was all the way down here? When Star Trek Deep Space Nine came on we got it at 10:30 PM on ABC (on other affiliates it came on UPN) whereas Voyager came on UPN with no problem. Can you tell we ate at a lot of cafeterias when I was growing up? And in Houston, Mayor Jim McConn, who died in 2019, served as the president of the Houston Bar Association. The city's young people stayed busy with singles nights and petition drives, and Houston traffic seems like it was almost as bad as it is now. Lots of line dancing in an atmosphere of mostly Carpenter tunes ranging from the romantic to the morose. Those were great days. The Alfie's on Fondren between SW Frwy & Bellaire lasted the longest to my knowledge. A growing interest in healthier diets influenced restaurant menus, which began to feature less red meat and more pasta, fish, and chicken dishes. Ham & eggs by any othername Good eaters: JosephineHull Name trouble: AuntJemimas Reflections on a name:Plantation Dining on aroof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: SanFrancisco Good eaters: bohemians Dining during anepidemic Fish on Fridays Image gallery: breadedthings Lunching in alaboratory Women drinking inrestaurants The puzzling St. Paulsandwich New Years Eve at the LatinQuarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of theday Early bird specials Franchising: Heap BigBeef Bostons automats Coffee and cakesaloons Women chefs notwanted Entree from side dish to maindish Anatomy of a restaurateur: Woo YeeSing Lobster stew at the WhiteRabbit Restaurants in the family: DorisDay Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: RubyFoo Soul food restaurants Effects of war onrestaurant-ing Behind the scenes at theSplendide Take your Valentine todinner Lunching at the dimestore Square meals Tea rooms forstudents Christmas dinner in thedesert Green Book restaurants Dirty by design Clown themes Basic fare: meat &potatoes Dining with Chiang Yee inBoston Slumming Picturing restaurant food Find of the day: the Double R CoffeeHouse Delicatessing at theDelirama Restaurant design anddecoration Dining on adime Anatomy of a restaurateur: GeorgeRector Catering Dining in agarden Sawdust on thefloor Learning to eat (inrestaurants) Childrens menus Taste of a decade: the1830s Check your hat How Americans learned totip Image gallery: eating in ahat The up-and-down life of a restaurantowner Dressing the femaleserver The Lunch Box, amemoir Crazy for crepes Famous in its day: ThePyramid Dining & wining on New YearsEve High-volume restaurants: Hilltop SteakHouse Famous in its day: the PublicNatatorium Turkey on themenu Getting closer to yourfood Between courses: secretrecipes Find of the day: Aladdin Studio TiffinRoom Americans in Paris: The ChineseUmbrella No smoking! There were many other South Main Street/Medical Center area favorites, particularly Ye Olde College Inn across from what was then known as Rice Institute. Wed love to share your dining memories. Camille Bermann's Maxim's of Houston later relocated to Greenway Plaza on Richmond. A friend of mine got clobbered. If you were there, you'll recall some of them. The atmosphere was kind of stale, because I guess people started visiting less but the food was great and the staff very friendly. This is a carousel. The 16 mile race began Saturday morning at the San Felipe bridge over the bayou and ended several hours later at Allen's Landing park. A Greek Revival house built about 1850 by Ebenezer B. Nichols, a native of Cooperstown, New York. Change). A sketch of the planned 71-story Allied Bank Plaza building is superimposed on the downtown skyline. We should go back., Local physician Stuart Weil says, My favorite place for fried chicken was Youngbloods on Main Street near Bill Williams. Over the years, I've had a lot of traffic coming to read my article called " A Look Back at Gilley's 1980 .". There were a few seats outside but no other seating. He studied art in Czechoslovakia before coming to the states to study medicine. Street cleaner takes break to watch woman cross street. December 1980: Aldine buses collideHarris County, Texas, Deputy Sheriff W.J. Maxim's closed in January 2001. Po boys remain on the menu, but the fried chicken is a famous (and Beyonce-approved) dish. 15 Essential Tex-Mex Restaurants In Houston, 22 Iconic Houston Dishes to Try Before You Die. 2-6cm Natural Clear Ball Quartz Crystal Polished Healing Gemstone Sphere Stone. San Antone Rose Cold longnecks, mixed crowd with C/W and Top 40, a little for everyone. Between 1851 and 1863 it was owned by William Marsh Rice, the famous financier. Many luxury restaurants rejected them as waitstaff in the belief that patrons attributed higher status to male servers. Northwest. It was probably around 1969 or so. Located in . Adorned with a large crab on the front canopy, Gaidos was true Southern white-linen service waiters in white dinner jackets and white gloves, with napkins draped over their wrists. Buzz reader Randy Jennings wrote, "I miss the Strawberry Patch on Westheimer where Pappas Steakhouse is now. Tea at the MaryLouise Restaurant-ing as a civilright Once trendy: tomato juicecocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at thefair A Valentine with soul(food) Down and out in St.Louis Serving the poor For the record The ups and downs of FrankFlower Famous in its day, now infamous: Coon ChickenInn Nothing but the best, 19thcen. Hardeesmm..not sure. What about that crazy fish and chips place? Some of the baseball Astros drank there. March - He gets in his share of people-watching. Glad we don't have around here, although really wouldn't make any difference either way. 1. Howard Johnson's (Closed in 2017) See more '80s Nostalgia By 1975, the Howard Johnson Company had more than 1,000 restaurants and more than 500 motor lodges in 42 states and Canada. I did not know Del Taco was in Texas before! Originally it was solely a barbecue pit, but the restaurant expanded its menu to include a wide variety of southern comfort food. Houston Chronicle Files, dated, February 1980- Houston City Councilman Al Calloway, left, Texas Southern University President William Harris and Earl Loggins, chairman of the Houston Citizens Chamber of Commerce, greet each other Friday night at the chamber's 54th annual installation banquet. Taste of a decade: 1980s restaurants Despite an off-and-on economy, the 1980s was a decade in which Americans ate out more often than ever before. Superb ambience, great mixologists behind the bar. See story, Section 5, Page 44. Weekend Food Bets: A Chef Collab and Fish Fridays, Los Compadres: First Look at a Hidden Gem, Upcoming: Wine Dinners, Tequila Pairings and Exclusive Cellar Cuts, Become a member to support the independent voice of Houston Britling Cafeterias Bugaboo Creek Steakhouse Burger Chef Carrols Restaurant Group Cheeseburger in Paradise Chi-Chi's Childs Restaurants China Coast Clifton's Cafeteria Clock Coon Chicken Inn Cuppy's Coffee Deco Refreshments, Inc. Dee's Drive-In Don Pablo's - closed in 2019 Druther's Dubrow's Cafeteria Earl Abel's Farrell's Ice Cream Parlour I didn't Know Houston had Steak N Shake, Southern North America, United States, Texas, H-Town, Montrose, Lower Westheimer, Houston (previously Montrose, now Midtown) TX. Of course, one of our favorite subjects here, Monterrey House. I would order either a filet mignon or fried shrimp. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. When autocomplete results are available use up and down arrows to review and enter to select. It was an A shaped building and you'd drive through between the legs of the A. Night Clubs. I know their were a few here in the early 70's. Over the years, Ive had a lot of traffic coming to read my article called A Look Back at Gilleys 1980.. Do you remember any of these places? but I practically saw one in every Houston-area mall back in the 1980s . last time i saw one was in beaumont remember Two Pesos? It was the only upscale restaurant in the city for decades and its. (Photo: Houston: Then and Now William Dylan Powell), One of Princes Drive-In Restaurant locations was in the 5200 block of Bellaire Blvd.
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